Here are a few of our favorite recipes.

BBQ Pork Tenderloin
1 Pork Tenderloin – lightly seasoned with salt & pepper
1/2 Bottle of your favorite BBQ Sauce
8 Hours in the crock pot

POMEGRANATE CHIPOTLE SAUCE Pork Tenderloin
1 Pork Tenderloin – lightly seasoned with salt & pepper
1/2 cup of water
1/2 bottle of POMEGRANATE CHIPOTLE SAUCE from Tastefully Simple
5 hours in the crock pot

Brisket
2 1/2 lb brisket
6 hours on the smoker on 200 degrees
2 hours on each side, then for the last 2 hours, wrap the brisket in aluminum foil and place back on the smoker.

Grilled London Broil
1 London Broil
Marinate overnight – I use a 1/2 of bottle of Fat & Juicy Bloody Mary Mix
Grill for 8 minutes on high
Then flip and reduce heat to medium for 5 minutes.